This is a great sauce for drizzling over almost anything. If you don’t have Kaffir Lime leaves, you could use Coriander, Green Ginger or anything else that takes your fancy.

Green Chilli & Kaffir Lime Sauce

4 cups Vinegar ( I use organic Cider)

4 cups Sugar

2 tblsp Salt

8 or so Kaffir Lime leaves

Put all of the above into a large pot & bring to the boil. Simmer with lid on for 15 minutes.

Then add:

350 gm Green Chillies with stalks removed

50gm Garlic

Simmer for a further 5 minutes,remove the lime leaves, then whizz up in the blender. We don’t have a blender at the moment so tried the blending stick, but that didn’t work. In the end we strained the pulp off & put that in the food processor. Then we mixed it all together. We store the sauce in a cool, dark place & re-fill our kitchen bottle as needed. If you are giving bottles away, they look nice with a fresh Kaffir Lime leaf popped into each bottle.

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